Panadaría Santiña
Bakeries · Pontevedra
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4.6
(111 reviews)
€
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Authentic artisan bakery beloved by locals for traditional Galician bread and warm service
A traditional family-run bakery that represents generations of Galician baking expertise, earning recognition for maintaining authentic artisan techniques. Known throughout Pontevedra for their exceptional ciabatta and rye bread, with owners Ubaldo, Julia, and Montse treating every customer with personal care.
Highlights
- Exceptional ciabatta bread
- Authentic artisan baking methods
- Warm, personal customer service
- Multi-generational family tradition
- Excellent value for money
Contact Information
Address
Rúa da Santiña, n° 13, Bajo, 36005 Pontevedra, Spain
Phone
+34 690 64 63 82Opening Hours
monday
7:00 AM – 2:30 PM
tuesday
7:00 AM – 2:30 PM
wednesday
7:00 AM – 2:30 PM
thursday
7:00 AM – 2:30 PM
friday
7:00 AM – 2:30 PM
saturday
7:00 AM – 2:30 PM
sunday
7:00 AM – 2:30 PM
Languages Spoken
Spanish
Galician
Location
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